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How To Cook Fresh Frozen Spinach

If you have a bag of fresh spinach that you need to use up, here is a quick and easy way to cook it. First, thaw the spinach in the refrigerator overnight. Then, rinse it in a colander to remove any excess water. Finally, heat a tablespoon of olive oil in a skillet over medium heat, and add the spinach. Cook until it is wilted, about 2 minutes. You can also add salt and pepper to taste.

How To Cook Fresh Frozen Spinach

There are many ways to cook fresh frozen spinach. Some people like to steam it, while others like to sauté it in a pan with some oil or butter. There are also recipes that call for cooked spinach, such as creamed spinach or Spanakopita (a Greek dish made with cheese, spinach, and filo dough).

-1 tablespoon olive oil -1/2 teaspoon salt -1/4 teaspoon black pepper -1 (10 ounce) package frozen spinach, thawed and squeezed dry -1/4 cup grated Parmesan cheese

  • Preheat oven to 375 degrees f
  • Spread fresh spinach onto a baking sheet
  • Bake for 10 minutes, or until the spinach is cooked through. allow the spinach to cool slightly before serving

– Thoroughly rinse the spinach in cold water. – Bring a pot of water to a boil, then add the spinach. – Boil for 1 minute, then remove from heat. – Drain the spinach, then place in a serving bowl. – Serve warm or cold.


Frequently Asked Questions

Do You Thaw Frozen Spinach Before Cooking?

No, you do not have to thaw frozen spinach before cooking. You can cook it frozen.

How Do You Cook With Frozen Spinach?

Cooking with frozen spinach is a very easy process. All you need to do is to thaw the spinach in the microwave or on the stovetop and then cook it in a pan with some oil or butter. You can also add garlic, onion, or other spices to give the spinach some extra flavor.

Can You Put Frozen Spinach In Frying Pan?

Yes, you can put frozen spinach in a frying pan. The key is to thaw it first so that it cooks evenly.


In The End

Cooking fresh frozen spinach is easy. Simply cook the spinach in a large pot of boiling water for 2 minutes, or until wilted. Drain the spinach and serve immediately.

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